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Jakkal's Ramblings

The Equal Opportunity Offender


May 13th, 2015

My tweets @ 08:01 am

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  • Tue, 23:49: @PapaJohns What is the secret to making your garlic sauce creamy again, after the oils separate? It's so much better when creamy.
 
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From:lonewylfe
Date:May 13th, 2015 12:37 pm (UTC)
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We put ours in the fridge, then shake it once it's cool (or put it in another container first, if we opened it. if I remember to). That gets it creamy and a bit thicker, though cool.

Jakkal's Ramblings

The Equal Opportunity Offender