- Thu, 14:59: Yay, it's officially autumn! My favorite season! #AutumnalEquinox
- Thu, 15:05: I used the Companion to sketch out Kaerwyn page 57. Got to sit on the couch doing it. Awesome.
- Thu, 15:52: Anyone know if there's a way to set up a live stream that only @Patreon patrons can see? That's something I'd like to do, but no idea how
- Thu, 17:54: Just made lunch. Garlic butter cream sauce + gnocchi = awesome. I mean it's seriously good. Only took a few minutes to make.
- Thu, 19:08: Huh, just caught this https://t.co/e0OQhe3qQn
- Thu, 23:26: RT @malamoot: If you want to help, donations direct to PayPal are available more quickly and cost me less [DM me] but GFM is https://t.co/S…
- Thu, 23:38: Just made some packaged chicken tortellini & added my garlic butter cream sauce to it. $7 meal for two. Really good. Not much time to make
- Thu, 23:38: And now, back to work on commissions.
- Thu, 23:41: RT @arthur_affect: Ok so our actions only matter if the consequences persist 5 billion years into the future. Puts a lot back on the table…
- Thu, 23:54: Here's the chicken tortelloni that I bought, it goes really well with the garlic cream sauce. Good fast, cheap meal. https://t.co/XQO3prowsr
- Fri, 00:52: NC GOP members find new way to embarrass themselves. https://t.co/oTmVVePwnW
- Fri, 01:00: RT @isaach: absolutely fuck yes ✨ @elibosnick ✨ https://t.co/6VlXaCodir
- Fri, 04:01: Well, I think my blender died. It just seems to free spin. Does anyone have good blender/food processor recommendations?
- Fri, 04:01: We mostly used it for milkshakes and smoothies. But would probably use it for purees and other stuff too. Maybe dough.
